Your cart is currently empty.
VEGAN Oat Bread
- Description
- Additional info
- Reviews
This crusty Oat Flour bread is nothing but divine! You can add your choice of toppings to this.
Ingredients: GF Oat Flour, Brown Rice Flour, Sorghum Flour, Arrowroot Flour, Date Syrup, Psyllium Husk Yeast, Bottled water, Himalayan Salt, Extra Virgin Olive Oil.
Shelf-Life: Up to 9-months when frozen.
Taste Like: Wholesome, nutty bread with a touch of sweetness from date syrup. Balanced texture, slightly fermented richness from yeast, and enhanced by Himalayan salt.
Additional info